In 100 g (Grams) of Soup, chunky vegetable, canned, ready-to-serve there is 0.065 mg of Vitamin B-6.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chunky vegetable, canned, ready-to-serve

Soup, chunky vegetable, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky vegetable, canned, ready-to-serve are listed below.

Water	89.53 g	89.53	g
Energy (calorie)	39 kcal	39	kcal
Energy (joule)	165 kJ	165	kJ
Protein	1.14 g	1.14	g
Total lipid (fat)	0.36 g	0.36	g
Ash	1.07 g	1.07	g
Carbohydrate, by difference	7.9 g	7.9	g
Fiber, total dietary	1.1 g	1.1	g
Sugars, total	1.56 g	1.56	g
Sucrose	0.5 g	0.5	g
Glucose (dextrose)	0.6 g	0.6	g
Fructose	0.46 g	0.46	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	5.45 g	5.45	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	0.51 mg	0.51	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	29 mg	29	mg
Potassium, K	180 mg	180	mg
Sodium, Na	267 mg	267	mg
Zinc, Zn	0.23 mg	0.23	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.087 mg	0.087	mg
Selenium, Se	2.9 µg	2.9	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.029 mg	0.029	mg
Riboflavin	0.043 mg	0.043	mg
Niacin	0.542 mg	0.542	mg
Pantothenic acid	0.172 mg	0.172	mg
Vitamin B-6	0.065 mg	0.065	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	7 mg	7	mg
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	52 µg	52	µg
Retinol	0 µg	0	µg
Carotene, beta	512 µg	512	µg
Carotene, alpha	236 µg	236	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1049 IU	1049	IU
Lycopene	580 µg	580	µg
Lutein + zeaxanthin	132 µg	132	µg
Vitamin E (alpha-tocopherol)	0.17 mg	0.17	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.09 mg	0.09	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8.1 µg	8.1	µg
Fatty acids, total saturated	0.045 g	0.045	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01	g
Fatty acids, total monounsaturated	0.152 g	0.152	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.151 g	0.151	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.133 g	0.133	g
18:2 undifferentiated	0.124 g	0.124	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.008	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chunky vegetable, canned, ready-to-serve